Lamb Supper with Rice. Wheat and Gluten Free.

Ingredients Lamb (40%, of which Fresh Lamb 18%, Lamb Meal 22%), Rice (22%), Barley, Maize, Poultry Fat, Peas, Lucerne, Beet Pulp, Poultry Gravy, Minerals, Basil  

Nutritional Analysis (Per KG) Vitamin A 19000 IU, Vitamin D3 1900 IU, Vitamin E 110 mg. Trace Elements: Ferrous sulphate monohydrate 133 mg, Copper sulphate pentahydrate 28 mg, Manganese sulphate monohydrate 94 mg, Zinc sulphate monohydrate 278 mg, Calcium iodate 1.6 mg, Sodium selenite 0.55 mg.

Analytical Constituents:

Crude Protein - 21%, Oils & Fats - 11%, Crude Fibre - 2.5%, Crude Ash - 8.5%.